Crushed ice + milk + langka + macapuno + sago + jelly + nata de coco + a bunch of other ingredients = refreshing and filling Pinoy dessert.
Why it’s in the list: Even foreigners like the Filipino Barong, I have some American friends that asked me to accompany them to buy a barong for themselves. Nowadays, barong has different colors and textile used. Maybe its unique thats why they like it. – Sophia Cabantog It’s a radically different, surprisingly comfortable formal attire....