A non-photogenic lechon. It tasted way better than it looked.
This is not the same pig.
Nice to know:
It’s the Philippines’ national dish. It usually makes an appearance, and rapid disappearance, during special occasions.
When roasted just right, the special sarsa won’t even be necessary.
What they say:
I’m not a huge fan of lechon meat, but when I see the crispy, golden brown skin, get out of my way!
