Food

Beef bone marrow in vegetable soup. This should be served hot!
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This was my favorite pantawid-gutom during college. Can't go wrong with a 10-peso waffle-dog. Aaah, memories!
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Raw fish "cooked" in vinegar. Waiter, three bottles of beer, please!
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"Saraaaap ng tustadong isaw na babad sa suka :) yuuuum!" exclaims Neva. Barbecued intestines, anyone?
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Inasal means "grilled" in the Visayas region. But we're not talking about regular grilled chicken because chicken inasal marinade belongs to a category of its own.
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This common street food gives you bang for your buck because it really fills you up. Plus, it takes quite a while for you to consume, especially when it's freshly "fished" from a giganormous can of hot water.
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We always invite our non-Pinoy guests to try out balut. It's a form of mini-torture for them at first, but they usually end up requesting for another round of balut and local beer. It's pampalakas ng tuhod!
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It's savory and goes well with hot rice. It's also uniquely Filipino. Not only in the way that it's cooked but the use of coconut cream and gabi leaves marks it as very distinct to our palate.
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This is the stereotypical pregnant Pinay's object of lihi.
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This sweet alternative suits the Pinoy palate.
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